Wintering, a poem by Sylvia Plath

January 16, 2010 by honourmann

Wintering – Sylvia Plath

This is the easy time, there is nothing doing.
I have whirled the midwife’s extractor,
I have my honey,
Six jars of it,
Six cat’s eyes in the wine cellar,

Wintering in a dark without window
At the heart of the house
Next to the last tenant’s rancid jam
and the bottles of empty glitters —-
Sir So-and-so’s gin.

This is the room I have never been in
This is the room I could never breathe in.
The black bunched in there like a bat,
No light
But the torch and its faint

Chinese yellow on appalling objects —-
Black asininity. Decay.
Possession.
It is they who own me.
Neither cruel nor indifferent,

Only ignorant.
This is the time of hanging on for the bees–the bees
So slow I hardly know them,
Filing like soldiers
To the syrup tin

To make up for the honey I’ve taken.
Tate and Lyle keeps them going,
The refined snow.
It is Tate and Lyle they live on, instead of flowers.
They take it. The cold sets in.

Now they ball in a mass,
Black
Mind against all that white.
The smile of the snow is white.
It spreads itself out, a mile-long body of Meissen,

Into which, on warm days,
They can only carry their dead.
The bees are all women,
Maids and the long royal lady.
They have got rid of the men,

The blunt, clumsy stumblers, the boors.
Winter is for women —-
The woman, still at her knitting,
At the cradle of Spanis walnut,
Her body a bulb in the cold and too dumb to think.

Will the hive survive, will the gladiolas
Succeed in banking their fires
To enter another year?
What will they taste of, the Christmas roses?
The bees are flying. They taste the spring.

Spring Garden

January 6, 2010 by honourmann

In the midst of all this cold weather we are experiencing, I am sitting here thinking about our spring garden.
Jason has been super busy the past year with work that he hardly has had the time to keep you all up to date on our garden last year. We had lots of potatoes, some beets and spinach. Huge abundance in basil; very little tomatoes. We had a very vibrant silverbeet chard all summer and fall… I guess we will have to do this one again. Oh yea, the garlic was wonderful! And the 2nd year hop harvest, pretty nice.

This year, it is my duty to plan the garden as Jason will be Ultra busy with work again.   I, of course, will also be busy, but  will plan the garden this year.

Jason advised keeping it simple so for now, here is the plan…

Beets are definitely in the forecast. Last year we grew Chioggia beets- they were fantastic! We pickled them and YUMMY indeed they were. I will do those again as well as try Burpee’s Golden. There are 2 others I would love to try, Early Blood Turnip and McGregor’s Favorite, but they will have to wait since I am keeping it simple.

I personally love Califlower so will be planting early Snowbell.

To add to the line up, lettuce (TBD), spinach, lima beans and those delicious purple cherokee tomatoes. And okay the  chard and for potatoes this year, I am thinking French Fingerling.

As far as flowers go, I will be planting marigolds and lots of them!

All these seeds will be coming from Seed Savers Exchange! I will keep you posted as it develops.

Christmas Chicken

December 21, 2009 by honourmann

again this year, a special stout…

Bees at the White House for the first time

November 5, 2009 by honourmann

check this clip… the White House has bees now and how I wish I could get me some of that honey.hhfineartsbee1

image of Jason with the smoker and our hives.

Asheville City Market returns April 18th

April 1, 2009 by honourmann

WE are so excited to have the market again and am so stoked to purchase local farms goods and crafts there again this year. HH fine arts will be at the market at least once a month.

Our schedule through June

April 18
May 23
June 20

We will have imagery of local produce and flora in magnets, cards and small prints ready for framing. To come in the late summer at the market will be updated imagery of our current garden and life.rackfront-copy

Christmas Chicken and some honey wine, please!

December 29, 2008 by honourmann

this year, the celebrated 2nd annual Christmas Chicken arrived in limited quantity- a special stout.

and for the first time Mann Mead. Delicious and fine honey wine.

Happy New Year!

The Market. Tomorrow.

November 28, 2008 by Jason

It’s been awhile, but we’ll be back at the Asheville City Market tomorrow. There are new hours with the changing season, 10am til 4pm… the later hours should help to keep us all a little warmer.

As a special holiday treat for the next few weekends, Silverbelle the reingoat (as seen here) will be on hand for portraits with the kiddies. What better way to say ‘Happy Holidays!’ than with a goat?

A full 20% of each reingoat portrait purchase on Saturday will be donated to Appalachian Sustainable Agriculture Project (ASAP).

We’ve also got some nice new magnets and prints available at the HH Fine Arts booth. Hope to see y’all there.

Pictures of the Asheville City Market

October 7, 2008 by Jason

I just ran across this photo gallery linked to from the ASAP page… Noami Johnson has some nice shots of the official market grand opening. Here’s one of the HH Fine Arts booth and yours truly.

Not a bad looking set up, eh?

Gearing up for the holidays with some Reingoats from Spinning Spider Creamery

October 6, 2008 by honourmann

I had the pleasure today of visiting Spinning Spider Creamery to photograph some of their goats for a holiday promotion for ASAP- the goats were patience with the antlers, suprisingly.  Thanks to Chris, Cullen, Silas and Morgan for their help to get these images.

in a rut

September 29, 2008 by honourmann

Or not?

well actually, I am referring to the elk rut which is certainly ANYTHING but boring. The bugle of the bull, high pitch in tone, and the movements of each bull with its own herd of females. Jason and I met his Dad and Susan at Cataloochee for some biking and elk observing- we toured the old structures too- a beautiful day to watch and see!